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BREAKFAST

  • Mediterranean breakfast

    Bread basket (homemade brioche, white and whole wheat bread), butter, jam, honey, olives, cheese, fresh seasonal fruit and vegetables.

    ~ with one of the following options ~

  • Fruit bowl
    Greek yogurt and berries smoothie, banana, kiwi, almonds, honey
  • Salmon & Avocado bowl
    House smoked salmon, avocado, quinoa, soft boiled egg
  • Sunny side up
    Eggs, tomato jam, feta
  • Eggs Benedict
    Homemade brioche, bacon, poached egg, hollandaise sauce
  • Eggs Royale
    Homemade brioche, house smoked salmon, poached egg, hollandaise sauce
  • Cheese and Veggies
    Homemade brioche, guacamole, radish, cherry tomatoes, feta
  • Mediterranean-Style scrambled eggs
    Roasted bell peppers, onion, brined curd white cheese
  • served with tea, coffee, or freshly squeezed orange juice

  •                                                                              HRK 295 per person

LUNCH

ENTRÉE
  • Swordfish
    House cured Swordfish, leeks, tomatoes, creme fraiche, radish
  • Chilli prawns
    Butternut squash cream, chilli, feta cheese and marinated red cabbage
  • Dalmatian pogača
    Homemade brioche, tomato confit, garlic cream, anchovies, parsley cream, caramelized onions
  • Beef tartare
    Dry aged Rubia Gallega tenderloin (21 days), tomatoes, capers, spring onions, anchovies, hollandaise sauce, parmesan tuile
  • Pigeon Breasts
    Soy reduction, basil oil, chilly and spring onion

MAINS
  • Tuna
    Tuna in herb ash, sweet potato cream, pesto from local wild herbs, wasabi mayonnaise, creme fraiche, basil oil and cuttlefish ink tapioca
  • Swordfish
    Grilled swordfish, hummus, cauliflower, chickpeas, homemade ajvar
  • Above 5 burger
    Dry aged Rubia Gallega patty (21 days), homemade brioche bun, caramelized onions, cornichon, tomato, Dijon mustard, sweet potato chips and tartar sauce
  • Rubia Gallega Bolognese
    Dry aged Rubia Gallega ragu (21 days) served with homemade pasta, creme fraiche with a pinch of chilli powder
  • Rib eye (320 g.)
    Dry aged Rubia Gallega rib eye (21 days) served with homemade sweet potato chips and tartar sauce.

DESSERTS
  • Chocolate and coffee
    Chocolate walnut cake, namelaka cream, salted caramel, homemade coffee ice cream
     
  • Pavlova
    Pavlova base, berries sauce, mascarpone cream, blueberries, red currant
     
  • Basil - Apple
    Basil apple sorbet, bize crumble, apple slices, basil oil

  •                                                                                    HRK 595 per person

DINNER

ENTRÉE
  • Swordfish
    House cured Swordfish, leeks, tomatoes, creme fraiche, radish
  • Pigeon Breast
    Soy reduction, basil oil, chilly and spring onion
  • Beef tartare
    Dry aged Rubia Gallega tenderloin (21 days), tomatoes, capers, spring onions, anchovies, hollandaise sauce, parmesan tuile
  • Chilli prawns
    Butternut squash cream, chilli, feta cheese and marinated red cabbage
  • Dalmatian Pogača
    Homemade brioche, tomato confit, garlic cream, anchovis, parsley cream, caramelized onions

MAINS
  • Swordfish
    Grilled swordfish, hummus, cauliflower, chickpeas, homemade ajvar
  • Lobster
    Homemade pasta, grilled lobster, bisque, dried tomatoes, basil cream
  • Rack of lamb
    Rack of lamb, sweet patato cream, pumpkin seed pesto, leeks
  • Beef tenderloin
    Dry aged Rubia Gallega Tenderloin (21 days), cream of potatoes, grilled veggies
  • Tuna
    Tuna in herb ash, sweet potato cream, pesto from local wild herbs, wasabi mayonnaise, creme fraiche, basil oil and cuttlefish ink tapioca

DESSERTS
  • Chocolate and coffee
    Chocolate walnut cake, namelaka cream, salted caramel, homemade coffee ice cream
     
  • Pavlova
    Pavlova base, berries sauce, mascarpone cream, blueberries, red currant
  • Basil - Apple
    Basil apple sorbet, bize crumble, apple slices, basil oil

  •                                                                             HRK 695 per person