Enjoy our

DRINKS

WHITE WINES

  • Domaine Michelot, Puligny - Montrachet 2014
    1200 Kn
  • Fournier Père et Fils, Sancerre Les Belles Vignes 2015
    650 Kn
  • Castellari Bergaglio, Gavi Rovereto 2014
    490 Kn
  • Cherchi, Vermentino di Sardegna, Tuvaoes 2015
    475 Kn
  • Bernard Defaix Chablis 2015
    475 Kn
  • Meneghetti, Malvazija - by glass 0,15 l - 65 Kn
    300 Kn
  • Tomac Sauvignon
    320 Kn
  • Krauthaker Chardonnay
    300 Kn
  • Meneghetti, White 2012 - by glass 0,15 l 90 kn
    420 Kn
  • Pošip Posh 2015 - by glass 0,15 l 75 kn
    360 Kn

RED WINES

  • Chateau Lynch - Bages, Pauillac 2012
    2750 Kn
  • Gruaud Larose, Saint-Julien 2008
    1375 Kn
  • Domenico Clerico Barolo 2012
    1200 Kn
  • Chateau Lafon-Rochet, Saint-Estephe 2009
    1175 Kn
  • Fanti, Brunello di Montalcino Riserva 2010
    975 Kn
  • Volarević, Syrtis - by glass 0,15 l - 70 kn
    340 kn
  • Krauthaker, MERCS - by glass 0,15 l - 65 kn
    350 Kn
  • Stagnum, Miloš
    600 Kn
  • Plenković Grand Crue
    600 Kn
  • Boškinac Cuvee
    700 Kn

CHAMPAGNE

  • Larmandier - Bernier Terre de Vertus 0,75 l
    800 kn
  • Moet & Chandon Brut 0,75 l
    850 Kn
  • Moet & Chandon Brut 0,375 l
    450 Kn

SPARKLING WINE

  • Šember Rosé 0,75 l - by glass 0,15 l - 70 kn
    325 Kn
  • Šember Brut 0,75 l - by glass 0,15 l - 65 kn
    270 kn

DESSERT WINES

  • Prošek, Hektorović 0,05 l
    50 Kn
  • Kozlović, Muškat 0,05 l
    40 Kn

CRAFT BEERS

  • Re Ale Extra 0,33 l
    66 Kn
  • Keto Reporter 0,33 l
    66 Kn
  • Duchessa 0,33 l
    66 Kn
  • Duchessa 0,75 l
    175 Kn
  • My Antonia 0,75 l
    175 Kn

SMOKED GIN & TONIC

  • Tanqueray gin
    Expertly composed with a classic blend of handcrafted and carefully selected botanicals (juniper, coriander, angelica and licorice) and distilled four times , Tanqueray has an elegance and balance that sets it apart from the rest. Tanqueray is a dry, crisp gin with a rich juniper flavor
    95Kn
  • The Botanist Islay dry gin
    Distilled after an overnight maceration of the nine base botanicals - the seed, berry, bark, root and peel categories - in spirit and Islay spring water. This alcohol vapour infusion from the distillation then passes through the botanical basket containing the 22 more delicate Islay aromatic leaves and petals. It is this double infusion that gives the Botanist gin its distinctive flavour, allowing the more delicate aromatic leaves and petals to influence the gin vapour without being destroyed
    105Kn
  • Mare Mediterranean gin
    Flavoured with four principal botanicals: basil, thyme, rosemary and, most unusual of all, the Arbequina olive. Alongside juniper, cardamom and citrus, these different botanicals create a strangely arresting gin: you'll know when you've had a Mare
    115Kn
  • Monkey 47 gin
    An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%
    125Kn
  • RobyMarton gin
    Produced from the best cereals. Italian production and spring water, subjected to two processes of distillation. For its preparation a part of the final distillate is put into a container in a cold infusion for the final refinement.Gin complex , well structured and dry, with a hint of juniper , licorice and ginger followed by delicate citrus notes
    145Kn
  • London dry Mayfair gin
    Produced at one of the few remaining distilleries in London by a Master Distiller whose familiy buisness is still thriving after 300 years. They use small batch stills to guarantee the highest quality and produce gin in the traditional London Dry Gin style. Only the best ingredients are used in Mayfair Gin such as hand picked botanicals including juniper berries, coriander seed, angelica root and orris producing an incredibly flavoursome and spicy taste
    165Kn